Slow Cooker Honey Parmesan Pork Roast

Difficulty: Easy Source:

Ingredients

1 (2-3 pound) boneless pork roast

2/3 cup Parmesan cheese

1/2 cup honey

3 tablespoons soy sauce

2 tablespoons dried basil

2 tablespoons minced garlic

1/2 teaspoon salt

Directions

Mix last 6 ingredients together in a bowl.  Pour over the top of the pork roast in crockpot.  If you’re home while it’s cooking, you may want to flip the roast at some point so that you can recoat the top of the roast with the honey/parmesan mixture!  Cook on low for 7-8 hours or on high for 4-5 hours.

Freezer Directions:  You can mix the 6 ingredients together and put in a freezer safe bag and freeze beside the pork roast.  OR, you can place it all in a baggie together.  Just remember that you will need to get it out the night before so that it is thawed when you put it into the crockpot and you can nicely coat the roast.

This meal is to be part of my next Crockpot Freezer Meal Weekly plan.  For more weekly meals, go to my Freezer to Slow Cooker section.